Systems serving solid fuel cooking operations (Inspection) require what frequency?

• A. Daily
• B. Weekly
• C. Monthly
• D. Quarterly

Answer: (C)

Solid-fuel cooking produces more creosote and grease deposits in the ventilation path, so the system needs closer, regular checks to catch buildup before it becomes a fire hazard. Monthly inspections are specified to verify that hoods, ducts, filters, and fans are clean and functioning, that the fire suppression system is accessible and operable, and that indicators and access devices are in proper condition. This frequency strikes a practical balance: if you waited longer, deposits could accumulate to dangerous levels; daily or weekly checks are typically not necessary for routine inspection, and quarterly intervals would be too infrequent to manage the higher buildup associated with solid fuels.